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Eliza Leslie used the cup size in her cupcake recipes and wrote: "The cups should hold about half a pint". This explains the English name "cup cake". The cupcakes were initially baked in tin molds, but later in a cup or a ramquin. Cupcakes have a sweet taste and differ in that respect from the otherwise similar muffins that also have savory variants. The Mug cake consists of almost the same ingredients but is baked in a mug in the microwave. This cake tin is believed to have existed from about 2008 and is particularly popular in the US.